design love, gastronomic gusto, photografii

Pulp + Azuki.

I love red bean paste or Azuki, as the Japanese call it.

These photos are part of a collaboration between Pulp, a newly launched online publication that aims to redefine how food is seen by combining it with fashion and art, and Takao Sakai, an Azuki-loving food artist. See more wacky stuff on Pulp’s website.

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