A few weekends ago, I brought my Lumix out for a spin for a Ghim Moh market breakfast. Consumed : sugar cane juice, appam with egg, fried yong tao foo in soup. Mmmm.
And more food… a sudden craving for chicken rice last weekend brought us to Wee Nam Kee.
Somehow, I wasn’t that in love with their chicken rice this time round. But the egg tofu hot-plate was a great comfort.